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Est. 2019

# A Story of Passion, Purpose, and Pure Refreshment

What started as a weekend kitchen experiment has grown into a movement for mindful drinking and sustainable living.

## How It All Began

In the summer of 2019, three friends found themselves frustrated by the same problem: every "healthy" drink on the market was either loaded with artificial sweeteners or tasted like cardboard.

Elena, a nutritionist; Marcus, a former chef; and Jordan, an environmental scientist, decided to create something different. Armed with a small fermenting kit and ingredients from the local farmers' market, they spent six months perfecting what would become our first flavor: Mango Passion.

The rule was simple: if we couldn't pronounce an ingredient, it wasn't going in the bottle. Five years later, that rule still guides everything we do.

## Our Journey

From kitchen experiments to a nationwide movement

2019

### The First Batch

Created our first recipe in Elena's apartment kitchen. Friends couldn't get enough, and we knew we were onto something special.

2020

### First Retail Partner

Partnered with local organic grocery stores. Sold out in the first week and scrambled to keep up with demand.

2021

### Production Facility

Opened our solar-powered production facility in Austin, TX. Achieved B Corp certification and carbon-neutral operations.

2022

### National Recognition

Featured in Forbes "30 Under 30" and named "Best New Beverage" at the Natural Products Expo West.

2023

### Nationwide Launch

Expanded to all 50 states. Launched our subscription program and reached 1 million bottles sold.

2024

### Sustainability Milestone

Planted our 100,000th tree through our One Bottle, One Tree initiative. Launched fully compostable packaging.

## Meet the Founders

The dreamers, doers, and drink-makers behind Solana

### Elena Rodriguez

Co-Founder & Chief Flavor Officer

Former nutritionist turned flavor architect. Elena leads our R&D team, turning wild ingredient ideas into perfectly balanced beverages.

> "Every sip should be a surprise and a comfort at the same time."

### Marcus Chen

Co-Founder & CEO

Former Michelin-star chef who traded the restaurant life for brewing the world's best craft beverages. Still sneaks into production to taste-test.

> "Quality isn't a department here. It's everyone's job."

### Jordan Park

Co-Founder & Chief Sustainability Officer

Environmental scientist who ensures every bottle we make leaves the planet better than we found it. The heart behind our green initiatives.

> "Sustainability isn't a feature. It's the foundation."

## Our Craft Process

From farm to bottle, every step matters

Source
Craft
Ferment
Bottle

### Sourced with Intention

We partner with over 40 organic farms within 200 miles of our facility. Every ingredient is hand-selected for peak ripeness and flavor.

- 100% organic certified ingredients
- Local farmer partnerships
- Seasonal ingredient rotation
- Direct trade relationships

### Crafted by Hand

Our small-batch approach means every ingredient gets personal attention. Our team of flavor artisans taste-tests every batch before it moves forward.

- Small-batch production (500 gallons max)
- Hand-cut fruit and botanicals
- Triple quality checkpoints
- Expert flavor profiling

### Fermented to Perfection

Natural fermentation takes time - and we don't rush it. Each batch ferments for 14-21 days, developing complex flavors and beneficial probiotics.

- Traditional fermentation methods
- Live probiotic cultures
- Temperature-controlled environment
- Natural carbonation process

### Bottled Sustainably

Every bottle is filled in our solar-powered facility and packaged in recycled materials. We ship carbon-neutral to your door.

- 100% glass bottles (recyclable)
- Compostable shipping materials
- Solar-powered facility
- Carbon-neutral delivery

## What We Stand For

These aren't just words - they're promises we keep

### Transparency

Every ingredient listed. Every farm named. Every process shared. We believe you deserve to know exactly what you're drinking.

### Sustainability

From our solar-powered facility to our compostable packaging, every decision is made with the planet in mind.

### Community

We support local farms, hire from our neighborhood, and give back 1% of profits to environmental causes.

### Quality

No shortcuts. No compromises. We'd rather sell out than sell you something that doesn't meet our standards.

## Our Impact by the Numbers

100K+ Trees Planted
40+ Partner Farms
2M+ Bottles Sold
0 Artificial Ingredients

## Frequently Asked Questions

Curious about how we do things? We've got answers.

Where can I buy Solana beverages?

You can find Solana at over 3,000 retail locations nationwide, including Whole Foods, Sprouts, and most natural grocery stores. You can also order directly from our website and have it shipped to your door.

Are your facilities open for tours?

Yes! We offer free tours of our Austin facility every Saturday at 10am and 2pm. Tours last about 45 minutes and include tastings of our full lineup. Book your spot on our website - spaces fill up quickly!

How do you select your farm partners?

We personally visit every farm we partner with. We look for organic certification, sustainable farming practices, fair labor conditions, and of course - exceptional produce quality. Many of our partnerships have become friendships over the years.

What's the One Bottle, One Tree initiative?

For every bottle of Solana sold, we plant a tree through our partnership with One Tree Planted. So far, we've planted over 100,000 trees across North America. The trees help offset carbon emissions and restore natural habitats.

Are you hiring?

We're always looking for passionate people to join our team! Check out our careers page for current openings. We offer competitive benefits, a collaborative work environment, and of course - unlimited Solana beverages.

## Ready to Taste the Difference?

Join thousands who've made the switch to craft beverages made with intention.

Explore Our Flavors Shop Now